Our expertise in food service management begins with a commitment to fresh food and sustainable foodservice program. When you partner with Unidine, every meal served in your dining room is of the highest quality and made with the freshest of ingredients for the healthiest of meal options every day. It's more than just a variety of fruits, vegetables, and produce from quality sources. Depending on your needs, we can take 'Green' to a whole new level including innovative approaches that combine and encourage natural, homegrown food sourcing, recycling of oils and waste, environmentally friendly packaging, sanitation and education and wellness. We guarantee our leadership and commitment to providing a green foodservice program that will create healthy results for your dining program.

• Our Recipe for Sustainable Foodservice Sourcing
• Eco-friendly Disposables and Packaging
• Waste Management and Recycling
• A Social and Environmental Responsibility
• Health, Wellness and Education
• Foodservice Sustainability: A Case Study
• Healthy Food in Healthcare -- Our Pledge of Support