'What's cooking' -
Unidine in the news
Something exciting is always happening at Unidine. We're shaking up the food service management industry and creating a new standard for top-quality dining service management.
2010
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2009
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2007
October 2008
Food service management company, Unidine, featured in Hospitality IT magazine on its state-of-the-art systems infrastructure needed to support the rapidly growing organization.
September 2008
Food service management company, Unidine, featured in Food Service Director on its sustainable foodservice program with New Milford Hospital known as Plow to Plate.
September 2008
Food service management company, Unidine, featured in Foodservice East on its eco-friendly foodservice recycling practices.
August 2008
Food service management company, Unidine, featured in Modern Healthcare magazine on how it is helping hospitals green their food sourcing and implement sustainable food service programs.
August 2008
Food service management company, Unidine partners with healthcare innovator, New Milford Hospital to deliver healthier food offerings
July 2008
Food service management company, Unidine partners with N
ew Milford Hospital to implement its Plow to Plate sustainable foods initiative
June 2008
Food service management company, Unidine
's Culinary Director Paul Booras is featured in recent
FoodService Director
article on creating healthy meals for seniors
May 2008
Food service management company Unidine profiled in May 2008 issue of Advance for Long-Term Care Management
May 2008
Food service management company Unidine launches kitchen oil recycling initiative and green product program.
May 2008
Unidine is the first food service management contractor to support Healthcare
Without Harm's
latest healthy and sustainable food pledge.
April 2008
Food service management industry leader Unidine named as one of the Region's Fastest Growing Private Companies for the Second Year in a Row.
April 2008
Food service management
company
Unidine and its minority foodservice partner, City Fresh Foods, are featured on NECN.
March 2008
Unidine's Second Annual "Carnival for the Cause" to benefit Little Brothers-Friends of the Elderly Boston raises $80,000. Click here for more information and photos from this event.
March 2008
Unidine Culinary Director Paul Booras featured in
FoodService East's
"Secrets of Success"
February 2008
Unidine featured in
FoodService Director's
News/Innovation
February 2008
Unidine Culinary Director Paul Booras featured in
Nations Restaurant News
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