'What's cooking' -
Unidine in the news
Something exciting is always happening at Unidine. We're shaking up the food service management industry and creating a new standard for top-quality dining service management.
2010
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2008
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2007
January 2009
Food service management company Unidine featured in FoodService Director on the trial run of its sustainable foodservice program for 25,000 attendees at the U.S. Greenbuild Conference in Boston.
February 2009
Food service management company Unidine recently featured in FoodService East for its sustainable foodservice program.
August 2009
Unidine customer, New Milford Hospital, is highlighted in The National Post for their dedication to providing fresh ingredients using locally grown produce.
August 2009
Unidine helps tranform the patient dining experience at Griffin Hospital
September 2009
South Bend Tribune: Local chef looks to fresh seasoning alternatives. Featuring Unidine executive chef Matt McCall.
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