For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are...
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Tag: Fresh Food
New Milford Hospital’s Eating Well program provides extra support to couple during husband’s skin cancer treatment Summary: Diane and Phil Hannah of New Milford, Connecticut faced a series of...
READ MOREHear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. “Working with...
READ MOREAs a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I...
READ MOREHospital Keeps It Fresh From Plow to Plate By Hadley Turner The 85-bed, nonprofit New Milford Hospital in New Milford, Connecticut, might be on the smaller side, but it has big ideas for...
READ MOREOverview: Food as Medicine According to the Academy of Nutrition and Dietetics, “In 2016, there were 44.7 million adults affected by mental illness, and 20.1 million people aged 12 years or older...
READ MOREOverview: Nutrition as a Powerful Tool for Recovery Nutrition is a prerequisite for total health, and total health is a desired end-goal for long-term success for addiction recovery. (1)...
READ MOREMood and Substance Use Disorders In 2017, it was estimated that 13% of the world’s population had a mental or substance use disorder. (1) According to the World Health Organization, poor mental...
READ MOREBy Saba Zahid, RD, LDN One of the main reasons we enjoy eating is the sensory pleasure food can give us. A sudden decrease in appetite or the inability to taste well can have real effects on health...
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